03 Nov RESIDUE MANAGEMENT: ENVIRONMENTAL COMMITMENT
As required by new Spanish regulations (RD553/20) El Clarín Spices SL is registered as a Small Residue Producer, obtaining a « NIMA » registration number (environmental identification number) in order to ensure that its specific treatment and disposal are perform safely.
The classification of residue as hazardous is an important issue and supposes a series of legal obligations regarding its labeling, packaging, mixing, storage, transportation and subsequent destruction or recycling.
With this measure we reinforce our culture and environmental commitment, trying to minimize the emission of polluting waste and the carbon footprint.