Clarín Spices SL will collaborate with "Manos Unidas" through the Solidarity Market manged by "Colegio Teresiano del Pilar" (Zaragoza) on February 24 to obtain funds to cover a project awarded in Mozambique. The district of Marien Ngouabi, where the project is located, is situated in the outskirts of the Xai-Xai city. There is where a large part of the population was...
Thanks to the investments in high technology, processes and methodology of last generation, our knowledge in paprika and the work of a great Quality Department, we can say that El Clarín´s laboratories enjoy a high reputation in terms of physical-chemical and microbiological analysis . This is proven by the reports issued by the Intercomparative Circuits of Laboratories that we have...
The European Spice Association (ESA) has confirmed that for the vast majority of the commodities produced and processed by the spice and paprika industry, there is no risk identified for the human health. The MRL Iprodione (20 mg/kg) used in Capsicum crops is not an exceedance due to the low amount of paprika consumed by humans. However, El Clarin Spices SL...
Last 6th June 2018 El Clarin Spices was audited by one of our British customer who works under BRC requirements. It was a great opportunity to display and show our professionalism and hard working commitment with our products and clients. We spent a lovely day with the audit visiting our facilities, production site, laboratories and checking documents and quality requirements. In...
"El Clarín Spices" celebrates the 75th anniversary of the beginning of his productive and commercial journey by the family Sánchez. Currently managed by the third generation, El Clarín is a consolidated business project with an extensive projection in the future of the Paprika sector. "El Clarin Spice" team wants to share this moment of happiness with their customers, thanking them for their...
"El Clarín Spices" celebrates the 75th anniversary of the beginning of his productive and commercial journey by the family Sánchez. Currently managed by the third generation, El Clarín is a consolidated business project with an extensive projection in the future of the Paprika sector. "El Clarin Spice" team wants to share this moment of happiness with their customers, thanking them for their...
The origin of all these varieties in itself is the same, the Capsicum annuum, and like potato and tomato, Solanaceae. This fruit is found in Central and South America, because of its versatility and flavor got the attention of Cristobal Colón on his expedition to the land to bring it to Europe, this story has already been discussed earlier in...
This picture sent by one of our customers and taken with the cap of "El Clarin" during a Safari trip in Kenia (Africa) shows the mutual and friendly relationship between our Sales Department and customers who chose our products. Our business policy is not only Quality and Security in our products as well an excellent customer service....
Fresh peppers are harvested in our plantations and sundried considering the best management practices to ensure the quality and safety of our raw materials straight from the source: "From farm to fork". Production Process Paprika pods are selected for milling from our climate controlled warehouse. The paprika pods are prepared and sorted for milling. The whole paprika pods are passed through...
"I visited El Clarin last September 2013 when the new extended plant was being installed, and it looked very exciting as I could see what a difference the new processes were going to make in terms of quality improvement and additional capacity. I since returned in February 2014 to see the new equipment up and running, and it was a pleasure...