Today we can enjoy many varieties of paprika that differs in colour and taste. That organoleptics features affects to the nutritional values too: When more red are the paprika, more C vitamin will be inside. To be more clear, most of the paprika varieties have more...
Like in the battle of Quijote against the windmills… this is the daily fight the Clarin team wages in our plant!! Our objective is to improve each day and increase the satisfaction of our clients! This has enabled our R+D+I Department to win the battle to...
Paprika powder is obtained from milling the dried fruits of the genus Capsicum annum, whose plant is native to Panama, Mexico and Brazil, where its cultivation spread to northern South America, Central and Caribbean countries. It arrived in Spain after Christopher Columbus’ first voyage to...
"The time Between Seams" is a successful Spanish novel written by María Dueñas has been adapted to television in 2013 by one of the television chanel´s most successful in Spain (Antena 3). It is set in the years of the Spanish Civil War (1936) and...
El Clarin Spices has developed a technique that has been implemented in our new crushing/milling line incorporating the cleaning and drying of the raw material in a way that unifies the traditional paprika production technique with technological innovation. After studying the accelerated oxidation of different...
Activists and beekeepers are demonstrating to ask the European Union to approve a ban on pesticides that threaten bees, in Brussels, Belgium, today, Monday April 29, 2013. The 27 countries decide today whether to veto for two years the use of pesticides that contribute to...
EL CLARIN SPICES is proud to be a growing part of an export industry that continues to provide employment to the community and paprika to the world! This is especially true considering the current period of economic instability. A recent article in the newspaper La...