12 Oct The country of origin of the highest quality paprika in Europe is Spain
Paprika powder is obtained from milling the dried fruits of the genus Capsicum annum, whose plant is native to Panama, Mexico and Brazil, where its cultivation spread to northern South America, Central and Caribbean countries. It arrived in Spain after Christopher Columbus’ first voyage to America.
| Original Article written by Alejandro Justiparan At Diary “siemprehistoria.com.ar”