EL CLARIN SPICES, a company dedicated to the spices sector since 1994; Quality, Safety and Food Defense are the main keys of our business, therefore all our effort is oriented to obtain it through the following actions:
Quality and Safety Policy
LEADERSHIP AND COMMITMENT MANAGEMENT
Making sure to provide the necessary resources and competences which contribute to the effectiveness and improvement of the management system.
COMPLY WITH APPLICABLE LEGAL/REGULATORY REQUIREMENTS AND REGULATIONS
Affecting stakeholders and the ability to achieve products that satisfy the mutually agreed requirements with customers.
PLAN ACTIONS TO APPROACH RISKS AND OPPORTUNITIES
That impact on the conformity of our products, in order to increase positive effects and to prevent undesirable ones.
CONTINUOUS IMPROVEMENT OF OUR PROCESSES
For which it is necessary the analyse of historical data to learn from our performance in the past and to accomplish Quality and Total Food Safety.
ENSURE THE HALAL, KOSHER AND ECOLOGICAL MARK GUARANTEE
Complying with the applicable legal and religious requirements
MAINTAIN THE FOOD DEFENSE PLAN
To ensure the manufacture of safe products preventing malicious damage.
SAFETY AND QUALITY IS TEAMWORK
Through close coordination and internal communication of all members of the company in a appropriate environment, and external communication with interested parties.
PREVENT FOOD FRAUD
Ensuring the production of legitimate products controlling possible adulterations in the supply chain.
FOOD SAFETY CULTURE
Transmit a Food Safety Culture at all levels of the Organization, through training, awareness and continuous actions that allow the change of behavior and attitude of our staff in all the activities they carry out related to the food safety of our products and services, guaranteeing the competencies of our employees related to food safety; as well as provide enough resources to guarantee the safe and hygienic handling of food.
