Quality and Food Safety Policy

For EL CLARIN SPICES, a company dedicated to the spices sector since 1943, Quality, Safety and Food Defense are the main keys to our business.

Therefore, all our efforts are oriented to ensure that all employees and interested parties understand and apply the necessary principles to guarantee the safety of products and processes.

The interested parties are critical to the implementation and success of a Safety Policy. Each of them has a different role to play, from employees who ensure processes to consumers who have confidence in the safety of products. Involving them and making sure they understand their responsibility is essential to maintaining high standards of safety and quality.

RV00 – July 2024

LEADERSHIP AND COMMITMENT MANAGEMENT

Making sure to provide the necessary resources and competences which contribute to the effectiveness and improvement of the management system.

COMPLY WITH QUALITY AND FOOD SAFETY/LEGAL/REGULATORY REQUIREMENTS AND APPLICABLE REGULATIONS

That affect interested parties and the ability to achieve products that satisfy mutually agreed requirements with customers.

PLAN ACTIONS TO APPROACH RISKS AND OPPORTUNITIES

That impact on the conformity of our products, in order to increase positive effects and to prevent undesirable ones.

CONTINUOUS IMPROVEMENT OF OUR PROCESSES

For which it is necessary the analyse of historical data to learn from our performance in the past and to accomplish Quality and Total Food Safety.

ENSURE THE HALAL, KOSHER AND ECOLOGICAL MARK GUARANTEE

Complying with the applicable legal and religious requirements

MAINTAIN THE FOOD DEFENSE PLAN

To ensure the manufacture of safe products preventing malicious damage.

SAFETY AND QUALITY IS TEAMWORK

Through close coordination and internal communication of all members of the company in a appropriate environment, and external communication with interested parties.

PREVENT FOOD FRAUD

Ensuring the production of legitimate products controlling possible adulterations in the supply chain.

FOOD SAFETY CULTURE

Transmit a Food Safety Culture at all levels of the Organization, through training, awareness and continuous actions that allow the change of behavior and attitude of our staff in all the activities they carry out related to the food safety of our products and services, guaranteeing the competencies of our employees related to food safety; as well as provide enough resources to guarantee the safe and hygienic handling of food.