Quality and Safety Policy

EL CLARIN SPICES, a company dedicated to the spices sector since 1994; Quality, Safety and Food Defense are the main keys of our business, therefore all our effort is oriented to obtain it through the following actions:

LEADERSHIP AND COMMITMENT MANAGEMENT

Making sure to provide the necessary resources and competences which contribute to the effectiveness and improvement of the management system.

COMPLY WITH APPLICABLE LEGAL/REGULATORY REQUIREMENTS AND REGULATIONS

Affecting stakeholders and the ability to achieve products that satisfy the mutually agreed requirements with customers.

PLAN ACTIONS TO APPROACH RISKS AND OPPORTUNITIES

That impact on the conformity of our products, in order to increase positive effects and to prevent undesirable ones.

CONTINUOUS IMPROVEMENT OF OUR PROCESSES

For which it is necessary the analyse of historical data to learn from our performance in the past and to accomplish Quality and Total Food Safety.

ENSURE THE HALAL, KOSHER AND ECOLOGICAL MARK GUARANTEE

Complying with the applicable legal and religious requirements

MAINTAIN THE FOOD DEFENSE PLAN

To ensure the manufacture of safe products preventing malicious damage.

SAFETY AND QUALITY IS TEAMWORK

Through close coordination and internal communication of all members of the company in a appropriate environment, and external communication with interested parties.

PREVENT FOOD FRAUD

Ensuring the production of legitimate products controlling possible adulterations in the supply chain.