Thanks to the investments in high technology, processes and methodology of last generation, our knowledge in paprika and the work of a great Quality Department, we can say that El Clarín´s laboratories enjoy a high reputation in terms of physical-chemical and microbiological analysis . This...
The European Spice Association (ESA) has confirmed that for the vast majority of the commodities produced and processed by the spice and paprika industry, there is no risk identified for the human health. The MRL Iprodione (20 mg/kg) used in Capsicum crops is not an...
Last 6th June 2018 El Clarin Spices was audited by one of our British customer who works under BRC requirements. It was a great opportunity to display and show our professionalism and hard working commitment with our products and clients. We spent a lovely day...
Se cumplen 75 años del comienzo de la andadura productiva y comercial de la famila Sánchez. Actualmente gestionado por la tercera generación, El Clarín es un proyecto empresarial consolidado con una extensa proyección en el futuro dentro del sector del Pimentón. El equipo de El Clarín...
The origin of all these varieties in itself is the same, the Capsicum annuum, and like potato and tomato, Solanaceae. This fruit is found in Central and South America, because of its versatility and flavor got the attention of Cristobal Colón on his expedition to...
This picture sent by one of our customers and taken with the cap of "El Clarin" during a Safari trip in Kenia (Africa) shows the mutual and friendly relationship between our Sales Department and customers who chose our products. Our business policy is not only...
Fresh peppers are harvested in our plantations and sundried considering the best management practices to ensure the quality and safety of our raw materials straight from the source: "From farm to fork". Production Process Paprika pods are selected for milling from our climate controlled warehouse. The...
"I visited El Clarin last September 2013 when the new extended plant was being installed, and it looked very exciting as I could see what a difference the new processes were going to make in terms of quality improvement and additional capacity. I since returned in...
We had a lovely lunch and maybe the more important is to have the old team together...
A group of students from third year of the Degree in Science and Food Technology of the University Miguel Hernández (UMH ) in Elche has visited the paprika factory "El Clarín Spices - SL " in Orihuela. The students, accompanied by teachers and the subjects of...