Start of our productive and commercial activity in Cabezo de Torres (Murcia).
New warehouses in Cabezo de Torres (Murcia).
New drying facilities in Alicante.
New offices in Cabezo de Torres.
Drying facilities El Clarín in Lobón, area of La Vera (Extremadura).
El Clarín expands its production plant in La Matanza de Orihuela (Alicante).
El Clarín achieves ISO 9001 certification for its quality management system.
Obtaining the Valid-IT Certification to sale our products in United Kingdom.
We achieved ISO 22000 Certification for our Food Safety Management System.
We certify our products by Kosher.
Crops in Peru.
Renewal of facilities, expansion of warehouses and storage capacity.
Automation of the production plant with the latest technologies in crushing and grinding. Thus, increasing the productive capacity to 10,000 tons per year.
Obtaining FSSC 22000 Certification (Food Safety System recognised by GFSI) and Halal Certification of our products.