"El Clarín Spices" celebrates the 75th anniversary of the beginning of his productive and commercial journey by the family Sánchez. Currently managed by the third generation, El Clarín is a consolidated business project with an extensive projection in the future of the Paprika sector. "El Clarin Spice" team wants to share this moment of happiness with their customers, thanking them for their...
The origin of all these varieties in itself is the same, the Capsicum annuum, and like potato and tomato, Solanaceae. This fruit is found in Central and South America, because of its versatility and flavor got the attention of Cristobal Colón on his expedition to the land to bring it to Europe, this story has already been discussed earlier in...
This picture sent by one of our customers and taken with the cap of "El Clarin" during a Safari trip in Kenia (Africa) shows the mutual and friendly relationship between our Sales Department and customers who chose our products. Our business policy is not only Quality and Security in our products as well an excellent customer service....
Fresh peppers are harvested in our plantations and sundried considering the best management practices to ensure the quality and safety of our raw materials straight from the source: "From farm to fork". Production Process Paprika pods are selected for milling from our climate controlled warehouse. The paprika pods are prepared and sorted for milling. The whole paprika pods are passed through...
"I visited El Clarin last September 2013 when the new extended plant was being installed, and it looked very exciting as I could see what a difference the new processes were going to make in terms of quality improvement and additional capacity. I since returned in February 2014 to see the new equipment up and running, and it was a pleasure...
We had a lovely lunch and maybe the more important is to have the old team together...
A group of students from third year of the Degree in Science and Food Technology of the University Miguel Hernández (UMH ) in Elche has visited the paprika factory "El Clarín Spices - SL " in Orihuela. The students, accompanied by teachers and the subjects of Basic Quality Management and Environment Juan Miguel Valverde Veracruz and Pedro Javier Zapata Coll Operations...
Today we can enjoy many varieties of paprika that differs in colour and taste. That organoleptics features affects to the nutritional values too: When more red are the paprika, more C vitamin will be inside. To be more clear, most of the paprika varieties have more C vitamin than many citric fruits. That becomes paprika a perfect food complement for the...
Like in the battle of Quijote against the windmills… this is the daily fight the Clarin team wages in our plant!! Our objective is to improve each day and increase the satisfaction of our clients! This has enabled our R+D+I Department to win the battle to develop our new CLARINTEC process that will be incorporated in our new crushing and grinding...
Paprika powder is obtained from milling the dried fruits of the genus Capsicum annum, whose plant is native to Panama, Mexico and Brazil, where its cultivation spread to northern South America, Central and Caribbean countries. It arrived in Spain after Christopher Columbus’ first voyage to America. | Original Article written by Alejandro Justiparan At Diary "siemprehistoria.com.ar"...