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As in previous years, El Clarín Spices collaborates in the Solidarity Rake of Colegio Teresiano del Pilar in Zaragoza. On this occasion, we are especially excited to participate with our paprika in Manos Unidas Solidarity Project for COMMUNITY INTEGRAL DEVELOPMENT IN 10 VILLAGES IN INDIA (In the state of Karnatava). In this way we want to show our commitment to the most...

In El Clarín Spices, a company dedicated to the production of paprika, quality, safety and food defense are the main keys in our business. For this reason and after the recent health alert declared last week, El Clarin Spices, SL states that said alert with reference "2020.0704" in relation to the presence of Salmonella (in 2 out of every 5...

The announcement of the nominations for the 92nd edition of the Oscars has given happy news to the Spanish production and to our company. "Pain and Glory", by Pedro Almodóvar, will compete next February 9 alongside the favorite Parasite (South Korea) and Los Miserables (France) as Best Foreign Film. However, the surprise has been starred by Antonio Banderas as a...

The chili pepper (Capsicum annuum) was one of the first products that Christopher Columbus presented to the Catholic Monarchs back from America in 1493. After all, he had tried to reach India via the West in search of spices, and in the new world that found in return, there was at least something whose spicy taste reminded of that of...

In the image we observe the good result that one of our clients obtains when applying in our production our 160 RED GOLD PREMIUM Asta. We are very grateful to our client for sharing this experience with us. The quality of Spanish chorizo ​​is maximum if it is manufactured with Pimentón El Clarín....

According Camilo Andrade (Nutritionist) paprika, being a food rich in potassium, helps good circulation, regulating blood pressure so it is a beneficial food for people suffering from hypertension. The potassium contained in paprika helps regulate body fluids and can help prevent rheumatic diseases or arthritis. Because of its high content of vitamin B1, the consumption of paprika helps overcome stress...

The Organization of Consumers and Users (OCU) has detected mycotoxins - substances produced by molds when they grow and some can be very toxic - in 70% of the spices it has analyzed, mainly nutmeg and paprika, for which it has asked The European Commission controls to avoid it. The organization explains in a statement that it has carried out a...

From January 1st, Murcia will be the Spanish Capital of Gastronomy, an award granted by the Spanish Hospitality Federation (FEHR) and the Spanish Federation of Tourism Journalists and Writers (FEPET). Throughout the year 2020, the city will hold this condition, with a special program of activities to promote local cuisine. Murcia, so many times considered "the great unknown", follows to...