06 Mai In 2026, El Clarin’s paprika will be the best alternative to prohibited smoked flavors
Starting in 2026, the European Union will ban smoke flavorings for food safety reasons. This measure will have a direct impact on sectors such as meat, snacks, sauces, and more.
Far from seeing this as a threat, we saw a business opportunity, as we know the best alternative to these flavorings is our smoked paprika, produced using the traditional and natural process with oak wood in compliance with food safety requirements.