Paprika is one of the most used ingredients worldwide. Its aroma and its multiple uses make it the perfect spice in most of dishes. In many places and kitchens of the world the terms paprika and pimentón are used interchangeably to refer to the same...
As in previous years, El Clarín Spices collaborates in the Solidarity Rake of Colegio Teresiano del Pilar in Zaragoza. On this occasion, we are especially excited to participate with our paprika in Manos Unidas Solidarity Project for COMMUNITY INTEGRAL DEVELOPMENT IN 10 VILLAGES IN INDIA (In...
In El Clarín Spices, a company dedicated to the production of paprika, quality, safety and food defense are the main keys in our business. For this reason and after the recent health alert declared last week, El Clarin Spices, SL states that said alert with...
Half of his life taking care of our production...
The announcement of the nominations for the 92nd edition of the Oscars has given happy news to the Spanish production and to our company. "Pain and Glory", by Pedro Almodóvar, will compete next February 9 alongside the favorite Parasite (South Korea) and Los Miserables (France)...
The chili pepper (Capsicum annuum) was one of the first products that Christopher Columbus presented to the Catholic Monarchs back from America in 1493. After all, he had tried to reach India via the West in search of spices, and in the new world that...
In the image we observe the good result that one of our clients obtains when applying in our production our 160 RED GOLD PREMIUM Asta. We are very grateful to our client for sharing this experience with us. The quality of Spanish chorizo is maximum if it...
According Camilo Andrade (Nutritionist) paprika, being a food rich in potassium, helps good circulation, regulating blood pressure so it is a beneficial food for people suffering from hypertension. The potassium contained in paprika helps regulate body fluids and can help prevent rheumatic diseases or arthritis....
The Organization of Consumers and Users (OCU) has detected mycotoxins - substances produced by molds when they grow and some can be very toxic - in 70% of the spices it has analyzed, mainly nutmeg and paprika, for which it has asked The European Commission...
From January 1st, Murcia will be the Spanish Capital of Gastronomy, an award granted by the Spanish Hospitality Federation (FEHR) and the Spanish Federation of Tourism Journalists and Writers (FEPET). Throughout the year 2020, the city will hold this condition, with a special program of...